
6 OPERATION
IMPORTANT
When a cooking zone is switched on it may hum briefly.
This is a characteristic of all ceramic glass cooking zones
and does not impair either the function of the life of the
appliance.
Controlling the temperature - single zone
To increase the heat, turn the control knob clockwise.
To decrease the heat, turn the control knob anti-
clockwise.
To switch off, turn the control knob to the off position.
When boiling water or searing food select a high setting.
As soon as steam forms or the fat or oil is hot, set a lower
heat setting. To end the cooking process, turn the knob to
the ‘Off’ position.
IMPORTANT
The Ring Control Knobs for single cooking zones can be
turned either right or left.
Controlling the temperature - dual zone
By switching the outside ring on and off, the effective
heating surface can be matched to the size of the
cookware.
IMPORTANT
The inside ring must be switched on before switching on
the outside ring.
To turn the outside ring on, turn the control knob
clockwise past a slight resistance, as far as it will go. The
inside ring must be switched on before turning on the
outside ring.
Turn the control knob anti-clockwise to reach the desired
setting.
To switch off, turn the control knob to the off position.
OPERATING YOUR APPLIANCE
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